![]() Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas.Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.Maintains a clean, safe, hazard-free work environment within area of responsibility.Responsible for compliance with all regulatory requirements within area of responsibility.Oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and recommending action when needed.Ensures sanitation compliance throughout restaurants.Hires, trains and evaluates all restaurant personnel and enforces food and beverage policies and procedures.Ensures that service is carried out in accordance with established policy. ![]() Update, develop & implement SOP's, Training Manuals & Policies & Procedures to support operational and business objectives.Builds rapport, commitment, and loyalty with team members and guests.Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures are consistently upheld.The Manager Restaurants is responsible for directly overseeing the outlet and meeting profit goals while staying in compliance with all regulations and standards.
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